Buttery, flaky pastry filled with sweet Ontario strawberries and tangy local rhubarb, baked until golden and perfectly rustic. Each galette is folded by hand to showcase the vibrant seasonal fruit and finished with a light sprinkle of sugar for a delicate crunch.

Bright, jammy, and beautifully balanced — this is spring in pastry form.

Sold as a pack of three, perfect for sharing (or keeping all to yourself).