good food made with real ingredients.
Our specialty is long-ferment sourdough — baked in small batches, by hand, using locally milled flours. Rooted in community, we prioritize local sourcing and build strong relationships with the farmers, makers, and food entrepreneurs around us. This is our home away from home and we are so happy you decided to drop by.
Homestead Artisan Bakery is celebrating 10 years in downtown Barrie. From our early days at the Barrie Farmers’ Market to a decade of fresh bread, good food, community, and countless memories, we’re reflecting on the people and moments that made Homestead what it is today — and looking ahead to a year of celebrating together.
Introducing Palette Café & Provisions, a new café experience inside the MacLaren Art Centre in downtown Barrie. Created by the team behind Homestead Artisan Bakery and Good Monday Coffee Roasters, Palette brings together thoughtfully prepared food, house-made pastries, great coffee, art, and community in one welcoming space.
Learn how to maintain a sourdough starter, feed it properly, store it in the fridge, and revive dried or frozen starter. Beginner-friendly guide from Homestead Artisan Bakery.
Did you know the coffee we serve is roasted right here in the bakery? Meet Good Monday Coffee Roasters—our in-house sister company focused on thoughtfully sourced, small-batch single origin coffees. Available in store or online.
Not all bread is created equal. Discover why real sourdough is better for your gut, how to spot the fakers, and why long fermentation matters more than you think.
Meet Lise Ravalli and Cait Patrick, the best friends behind Homestead Artisan Bakery. Learn how they built a bakery rooted in friendship, flour, and community.
80 DUNLOP STREET EAST, DOWNTOWN BARRIE