Sourdough Bread Workshop

Sunday February 22nd, 2026

Homestead Sourdough 101 Workshop

Discover the craft of sourdough bread baking in this hands-on workshop led by head bakery Hailey Burke. You’ll gain the foundational skills to confidently bake sourdough bread at home. While a basic familiarity with bread making is helpful, curiosity and enthusiasm are all you need.

Cost: $195 + HST
Duration: 4 hours — 3:00 PM to 7:00 PM
Location: Homestead Artisan Bakery

Along the way, you’ll also enjoy a meal, beverages, and snacks prepared in-house.

What You’ll Learn

• How to start and maintain a sourdough culture

• The basics of sourdough bread making at home

• Mixing, scaling, and proofing dough

• Rolling, shaping, and scoring techniques

What’s Included

• Your own sourdough starter

• Freshly baked loaves to take home

• Additional loaves ready to bake at home

• A linen-lined banneton basket

• Bread lame for scoring

• Bench scraper and brush

• Proofing container

Cancellation Policy

If for any reason we need to reschedule or cancel the workshop, you’ll receive a full refund. If you have to cancel and require a refund up to 2 weeks prior to the course date we will refund you the course amount , less a 5% transaction fee to cover processing costs.

Class Limit 8 people to ensure best possible learning - spots fill up quickly