Did you know the coffee we serve is roasted right here in the bakery? Meet Good Monday Coffee Roasters—our in-house sister company focused on thoughtfully sourced, small-batch single origin coffees. Available in store or online.
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Not all bread is created equal. Discover why real sourdough is better for your gut, how to spot the fakers, and why long fermentation matters more than you think.
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Meet Lise Ravalli and Cait Patrick, the best friends behind Homestead Artisan Bakery. Learn how they built a bakery rooted in friendship, flour, and community.
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Flour isn’t just an ingredient—it’s the foundation of everything we bake. Learn why we trust K2 Milling in Beeton, Ontario, for our flours, and why unbleached, locally milled grain matters. We even carry K2 flours in our shop so you can bake like we do at home.
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Thinking of baking sourdough at home? It all starts with a healthy, happy starter. In this post, we break down how to wake it up, feed it, and keep it thriving. Plus, did you know you can grab a starter from our bakery? Just call us 24 hours ahead—we’ll have one ready for you!
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