Homestead Artisan Bakery is celebrating 10 years in downtown Barrie. From our early days at the Barrie Farmers’ Market to a decade of fresh bread, good food, community, and countless memories, we’re reflecting on the people and moments that made Homestead what it is today — and looking ahead to a year of celebrating together.
Read MoreIntroducing Palette Café & Provisions, a new café experience inside the MacLaren Art Centre in downtown Barrie. Created by the team behind Homestead Artisan Bakery and Good Monday Coffee Roasters, Palette brings together thoughtfully prepared food, house-made pastries, great coffee, art, and community in one welcoming space.
Read MoreLearn how to maintain a sourdough starter, feed it properly, store it in the fridge, and revive dried or frozen starter. Beginner-friendly guide from Homestead Artisan Bakery.
Read MoreDid you know the coffee we serve is roasted right here in the bakery? Meet Good Monday Coffee Roasters—our in-house sister company focused on thoughtfully sourced, small-batch single origin coffees. Available in store or online.
Read MoreNot all bread is created equal. Discover why real sourdough is better for your gut, how to spot the fakers, and why long fermentation matters more than you think.
Read MoreMeet Lise Ravalli and Cait Patrick, the best friends behind Homestead Artisan Bakery. Learn how they built a bakery rooted in friendship, flour, and community.
Read MoreFlour isn’t just an ingredient—it’s the foundation of everything we bake. Learn why we trust K2 Milling in Beeton, Ontario, for our flours, and why unbleached, locally milled grain matters. We even carry K2 flours in our shop so you can bake like we do at home.
Read MoreThinking of baking sourdough at home? It all starts with a healthy, happy starter. In this post, we break down how to wake it up, feed it, and keep it thriving. Plus, did you know you can grab a starter from our bakery? Just call us 24 hours ahead—we’ll have one ready for you!
Read More
