HOMESTEAD
Cart 0
Cart 0
HOMESTEAD
REAL. GOOD.

good food made with real ingredients.

Our specialty is long-ferment sourdough — baked in small batches, by hand, using locally milled flours. Rooted in community, we prioritize local sourcing and build strong relationships with the farmers, makers, and food entrepreneurs around us. This is our home away from home and we are so happy you decided to drop by.

Featured
Meet Our Sister Company: Good Monday Coffee Roasters
Meet Our Sister Company: Good Monday Coffee Roasters

Did you know the coffee we serve is roasted right here in the bakery? Meet Good Monday Coffee Roasters—our in-house sister company focused on thoughtfully sourced, small-batch single origin coffees. Available in store or online.

Not All Bread Is Created Equal
Not All Bread Is Created Equal

Not all bread is created equal. Discover why real sourdough is better for your gut, how to spot the fakers, and why long fermentation matters more than you think.

Friends. Founders. Flour.
Friends. Founders. Flour.

Meet Lise Ravalli and Cait Patrick, the best friends behind Homestead Artisan Bakery. Learn how they built a bakery rooted in friendship, flour, and community.

Meet Our Mill: How K2 Milling Makes All the Difference
Meet Our Mill: How K2 Milling Makes All the Difference

Flour isn’t just an ingredient—it’s the foundation of everything we bake. Learn why we trust K2 Milling in Beeton, Ontario, for our flours, and why unbleached, locally milled grain matters. We even carry K2 flours in our shop so you can bake like we do at home.

So You Wanna Be a Sourdough Parent? Here’s How to Care for Your Starter
So You Wanna Be a Sourdough Parent? Here’s How to Care for Your Starter

Thinking of baking sourdough at home? It all starts with a healthy, happy starter. In this post, we break down how to wake it up, feed it, and keep it thriving. Plus, did you know you can grab a starter from our bakery? Just call us 24 hours ahead—we’ll have one ready for you!

80 DUNLOP STREET EAST, DOWNTOWN BARRIE